SUSTAINABILITY
OUR AREAS OF FOCUS
LOCAL PRODUCTS
Whenever possible we source supplies and products within 50 miles.
We understand the carbon footprint associated with transporting goods long distances and choose to source our produce locally.
Sourcing local food also ensures freshness and when it is fresher it has more nutrients.
ORGANIC
Organic labels and systems are in the early stages in Thailand — and face challenges related to regulation and enforcement. In light of this, we work with suppliers we personally know and have built a relationship of trust and give preference to internationally certified organic products, i.e. USDA.
Organic Rice
At Green Tiger House, we use USDA Certified Organic rice from local producer and rice exporter Sukha House.
Owner Varee Kanokkhun visiting one of our suppliers inside the organic hall at Chiang Mai’s Jing Jai Market.
RESPONSIBLE SOURCING
How do our purveyors conduct business? We expect our suppliers to be responsible in their operations and community. Working with businesses that share our same values is integral to our operation.
FAIR EMPLOYMENT
Relations between employers and employees are covered by the Thai Labor Protection Act (LPA). While the LPA helps ensure fair treatment, we are committed to gender equality and creating a healthy work environment. Thailand rates 69 on the Gender Inequality Index (GII).
WASTE MANAGEMENT
We have a dedicated waste segregation area allowing for on-property sorting for recycling plastics, cans, paper, cardboard, tins, glass and a composting system for food waste to go back into the garden soil. We provide our guests with a convenient water refill station to help eliminate single-use plastic bottles.
FEED PEOPLE WELL
Our menu is guided by the principle of Garden to Table. We source quality produce that is grown responsibly. We use fresh ingredients that follow the Reform Kafé Quality Checklist.
ENERGY MANAGEMENT
ENERGY
We implement the following energy-saving strategies: LED lights, renewables, and user-behavior.
Our guest rooms are fitted with state of the art air conditioning units that are cleaned regularly to maximize efficiency of cooling.
SOLAR WATER HEATER
Our rooftop-mounted solar panels provide supply the hot water for all guest rooms and the entire building.
PLANT-BASED FOOD
We understand the environmental impact associated with animal agriculture and believe in the health benefits of eating plant-based food. By doing so, we also help to reduce the harm inflicted on our animal friends.
Our EM (Effective Microorganism) Cleaning Products
We are in transition to use EM products for the following items:
Bathroom cleaner, shower gel, shampoo and conditioner, hand wash, dish washer and water treatment.
CHEMICAL MANAGEMENT
Sanitizing guest rooms between stays and providing a clean hotel are a top priority, however, in doing so the use of toxic chemicals is not necessary. Instead, we use chemical-free Effective Microorganisms also known as EM (see image). This is a probiotic product which eliminates germs and odors, providing you with a comfortable visit without the harmful VOCs associated with toxic chemicals.
The manufacturer of our EM cleaning products is Green Doilor, a local company. We are proud to share a safe way to clean and sanitize without the use of toxic chemicals. For more information about cleaning chemical-free with EM, click here ›
In addition, the environmentally-friendly room toilet cleaner and oil degreaser by InnuScience have replaced our regular cleaning agents and we are still in the process of upgrading our range of in-house cleaning products to minimize the use chemicals.
In an effort to provide the best air quality possible, Green Tiger House does not use harmful, chemical-laden, air fresheners. Instead, our cleaning staff is meticulous when cleaning, which eliminates potential sources of odor. The result, no need to “cover up” bad odors, and no need to use toxic chemicals used in traditional air fresheners.
Additional Information:
To find out why more than 30 hospitals in Thailand are using EM products, please read this case study ›